My kids love real chicken nuggets but I think they are gross in every way!!!!!!! So, instead of buying the boxed nuggets at the store I prefer to make these. When they ask whats for dinner I say muffled chicken-less nuggets and at first they were like "hey, these are nuggets!" but the little cubes are actually pretty good and they don't complain about eating them so hey, I keep making them!
Ingredients:1 14 oz block extra firm tofu with the water pressed out
1/3 non-dairy milk
1 tsp nutritional yeast
1 tsp parsley
1/2 tsp salt
1/4 tsp black pepper
2 pieces of bread ( I used potato bread and dried it out in the oven) or 1 cup bread crumbs
1 tbsp olive oil
Directions:
Preheat oven 350F.
Stir non-dairy milk and nutritional yeast in a small bowl. Mix parsley and bread crumbs in small bowl.
Slice tofu into small bite size cubes and dip in milk mixture first, next coat with breadcrumbs.
Lightly oil a baking pan and bake tofu cubes for 30 minutes, until golden brown.
Serve with a nice side of veggies! Dinner is served... YUM!
