Yummy Bread Salad


So I was really sick this past week. After eating food that was not homemade for two days (and by not homemade I mean store bought pizza and broiled chicken) I had to "resort to" something so simple that my kids could really help with most of the work and it didn't require me to cook! After thinking for awhile I remembered last summer I used to make this often and recalled how super easy it was to prepare. I had my kids crumble the bread (which they REALLY enjoyed) and I basically chopped a little spinach, tomatoes and tofu and amazingly dinner was done! Plus, this serves 8 so if you make it for lunch you can use the rest at dinner!


1 8 oz pack WestSoy tomato basil baked tofu
or any 8 oz pre-marinated tofu cut in small cubes
1 pound loaf fresh or day old - torn into 1
inch chunks
3 cups chopped fresh spinach
3 roma tomatoes, diced
1 cup tomato juice
1 cup olive oil
2 tablespoons balsamic vinegar
salt and pepper to taste


In a large bowl, mix together the balsamic vinegar, tomato juice, olive oil, salt and pepper. Combine with the chucks of bread, tomatoes, tofu, and spinach just before serving.

The Crunchy Kitchen Copyright © 2009 Designed by Ipietoon BloggerTemplate Sponsored by: Premium Templates | Premium Wordpress Themes. Distributed by: Blogger Template