Chicken or Vegetable Noodle Soup


I know this warm weather isn't going to last! Pretty soon it's going to start cooling down and soup season will be in full swing. So, here is an easy recipe for noodle soup. I know everyone one has their own way of cooking this but I thought I would share mine! Enjoy!


2 tablespoons extra-virgin olive oil
3 garlic cloves, minced
4 medium carrots, cut diagonally into 1/2-inch-thick slices
2 celery ribs, cut into 1/2-inch-thick slices
1 cup peas
2 bay leaf
4 quarts rich veggie or chicken stock
13 ounces rice noodles
3 cups shredded cooked chicken (can be omitted just increase veggies by 3 cups)
sea salt and freshly ground black pepper


Place a soup pot over medium heat and coat with the oil. Add the peas, garlic, carrots, celery and bay leafs. Cook and stir for about 5 minutes, until the vegetables are softened but not browned. 

Pour in your stock and bring to a boil. Add the noodles and simmer for 5 minutes until tender. 

Now put in your chicken and simmer for another couple of minutes to heat through.

Season with salt and pepper. 


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