Dairy and Egg Free Buttermilk Bread Recipe


This is MY go to bread... This recipe is AMAZING, soft on the inside with a thin slightly crunchy outside layer! YUM! I make it at least once a week and it is so easy!


1 1/4 cups of plain soymilk
1 tablespoon + 1 teaspoon of lemon juice OR vinegar
1 1/2 tablespoons vegan buttery spread
2 tablespoons sugar
1 teaspoon salt
2-2/3 cups white bread flour
1/3 cup whole wheat flour
1 pkg. (2 to 3 teaspoons) dry yeast
1 tbsp vital wheat gluten (my addition)


Put all ingredients into your bread pan and choose the "dough" setting and press start.

Let the bread machine go through half a cycle or the full cycle if you choose. Take the bread out and put into a lightly oiled bread pan and allow to rise again for about 45 minutes.

After the bread has risen bake at 400 degrees for 20 minutes.

All credit goes to Heterotechno!


~ Regan said...

Looks GREAT! I've been searching high and low for a good vegan sandwich bread- looks like my search may be over! Thanks so much for sharing the recipe. ;)

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