Baked Eggless Meatballs


Homemade meatballs seem like such a special treat so when ground turkey goes on sale I buy bulk amounts and make food to freeze for later. This recipe is super easy and the ingredients can be kept the same or you could add some oregano for an Italian flavor or creole for a Cajun flair. The whole point of this recipe is they are free from eggs and can be seasoned to your liking!


2 lbs 90/10 ground turkey
2 tsp onion powder
2 tsp garlic powder
2 tsp dried parsley or oregano


Preheat oven to 350F. Mix all ingredients well and roll into golf sized balls. Place meatballs on non-stick baking sheet and bake for 20 minutes. 

After 20 minutes open oven and roll all the meatballs over so all will be browned evenly. Bake another 12 minutes. Insert meat thermometer and to ensure internal temperature is 160F and they are done!

Place on paper towels to drain a little. Serve immediately or freeze for later!


Post a Comment

·♥· Thanks so much for taking the time to comment! I look forward to reading your opinion! ·♥·

The Crunchy Kitchen Copyright © 2009 Designed by Ipietoon BloggerTemplate Sponsored by: Premium Templates | Premium Wordpress Themes. Distributed by: Blogger Template