Gone Green Mac and Cheese


This is my first son's favorite meal. I make it nearly every week just for him! It is reminiscent of a mac and cheese but gone green!

8 oz pack Quinoa pasta
8 oz spinach chopped by a food processor
Fresh basil to taste (I use 1/2 cup)
1 tbsp olive oil
3 cloves garlic, minced
1/2 almond milk
1/2 grated vegan cheese
salt to taste


Cook quinoa pasta according to the package directions, which should be about 8 minutes.
In a large pan saute garlic in the olive oil.

Next chop up spinach and basil in your food processor and put in pan along with almond milk.

Let simmer until sauce started thicken just a little.

Remove from heat and toss pasta, cheese and spinach mixture together sprinkle with salt and pepper to taste.


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