Ingredients:
2 large organic apples - about 4 cups
1 1/2 cups white whole wheat flour
1/2 cup cane sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 cup almond milk
1 Egg or egg replacement (I used 1/4 cup hot water with 1 Tbsp of ground flax seed)
1/3 cup melted margarine
For the crumble mixture:
3/4 cup of raw cane sugar or light brown sugar
1/4 cup white whole wheat flour
2 Tbs. margarine
1 tsp. cinnamon (optional)
Directions:
Preheat the oven to 350° F.
Coat a standard square cake pan (8" x 8" x 2") with margarine.
Mix the flour and baking powder together, and mix in the cane sugar. Add the milk, beaten egg or egg substitute and melted margarine; mix together just until there are no lumps. Pour into the pan.
Make the crumble mixture by melt the margarine in a pan, add the flour, sugar and cinnamon, and mix well until it become crumble.
Cut up the apples leaving the skins on, and put on to of the cake batter. Sprinkle the top with the crumble mixture. Bake for about 40 minutes. Slice and serve warm plain or a topping of your choice.
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