Easy Garlic Mayo


This is my favorite recipe for using on any veggie sandwich! It is so easy and requires minimal prep I made it often for lunch and occasionally for dinner. This recipe is for a 1lb loaf of bread sliced in half for sandwiches.


1 head garlic
1 cup Vegenaise
1-2 tbsp lemon juice to suite your taste
Olive oil


Preheat oven to 400F.

Cut the top part garlic head off and place in tin foil. Drizzle with olive oil and wrap up in tin foil.

Place garlic in oven and bake at 400F for approximately 45 minutes or until the garlic is soft.

Once garlic is soft remove from oven and open foil to let the garlic cool off.

Once cool enough to touch squeeze garlic cloves out of their skins and place in vegenaise. Smash the garlic and mix in remaing ingredients.

Place in the refrigerator until you are ready to use it!


Debbi Does Dinner Healthy said...

Oh my! Garlic and mayo in the same sentence! You certainly have my attention!!

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