Vegan Blueberry Banana and Walnut Pancakes


I have posted a recipe for  vegan pancakes before and if you read that post you would know we love pancakes! Every week I always make new things so, we have repeats almost never! If what I happen to be making that night is just awful I always turn to pancakes so I suppose pancakes is the only repeat we have around here! With that being I came across this recipe in my quest to liven up our pancakes and I changed it up a little to fit our needs and I must say these little things are amazing! I wish I would have made a double batch to freeze! This recipe is for my family of 5!


1 cup whole wheat flour
1 cup unbleached flour
4 teaspoons non-aluminum baking powder
1 banana, mashed
2.5 cups milk (I use almond milk)
2 tbsp turbinado sugar
1/2 cup finely chopped walnuts
1 cup fresh blueberries


In a large bowl mix the flour and baking powder together.

In a small bowl mash the banana with a fork and add 1/2 cup of the milk. Mix the bannana and milk until it is pretty smooth.

Now add the banana mix, walnuts, blueberries, sugar and remaining milk to the flour and baking powder and mix together.

Heat a a lightly oiled frying pan. Place desired amount of pancake mix on pan ( I use 1/3 or 1/2 cup) and let cook till light brown. Flip and cook other side ti light brown as well.


Debbi Does Dinner Healthy said...

These look really thick!! They sound awesome with blueberries and walnuts. Thanks!

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