This recipe is for my favorite all time sandwich! I like this sandwich to have mushrooms, squash, zucchini and bell peppers but this recipe can be altered to use any vegetable you like! Get creative and use a leek... whatever you prefer!
Ingredients:
1lb loaf bread
2 zucchini sliced
2 squash sliced
1 bell pepper sliced
14 oz mushrooms sliced
8 oz spinach
Directions for baking:
Preheat oven to 400F.
Lightly oil your baking pan with olive oil.
Place your vegetable on baking pan and drizzle with olive oil. Cover with foil.
Bake for approximately 15 minutes or until the vegetable start to soften and remove from oven keeping the foil over the vegetable so they remain warm.
Turn off the oven and spread some of the garlic mayo on the flat, cut side of your bread loaf.
Place bread in oven for a few muinestes until the bread starts to get a bit crispy.
Remove from the oven and cut each side of the loaf to size for each person you are serving. Place the vegetables on your loaf and enjoy!
Directions for grilling:
Brush vegetables with olive oil on both sides. Brush grate with oil.
Cook for about 3 minutes, turn, and cook for another 3 minutes. The peppers may take a bit longer.
Remove from grill and set aside.
Spread some of the garlic mayo on the flat, cut side of your bread loaf.
Place on the grill garlic mayo side up and cover with lid for 2 minutes until the bread is warm and slightly crispy.
Remove from grill and cut each side of the loaf to size for each person you are serving. Place the vegetables on your loaf and enjoy!
2 comments:
Excellent but for the mushrooms!! I'll try something similar though! Thanks!
With all the veggies fresh from the garden this is a GREAT!!! way to make a sandwich.
Geri
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