While I was on my quest for the perfect vegan birthday cake I ran out of powdered sugar mid way through a recipe. My google search brought me to The Vegan Chef where she gives a recipe for powdered sugar. This fascinating idea blends cane sugar and cornstarch together and voila... powdered sugar and it works! Vegan or not this is a great idea for when you are in a pinch!
2 cups unbleached cane sugar
1/2 cup cornstarch
Directions:
In a blender or food processor, blend sugar and cornstarch for 1 minute. Scrape down the sides and blend an additional 30 seconds. Store in an airtight container.
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