This dish is inspired by my nieces grandma who has the best recipe for garlic noodles! I love making this meal when I'm in a pinch since all I really need to do is mince some garlic and cut up avocados! Everyone in my family loves it and we never have left over!
1/2 pack angel hair pasta
1/2 pack rice noodles
2 ripe hass avocados
6 cloves garlic
olive oil
Directions:
Rehydrate rice noodles in a bowl with hot water.
Cook angel hair pasta according to package directions.
In the mean time mince the garlic and lightly in fry in wok with a bit of oil until the garlic starts to become fragrant and barley starts to brown. Turn off stove.
Drain cooked angel hair and rice noodles in colander and place in wok.
Cut avocados into squares and mix well with everything in the wok.
This dish goes great with raw macadamia nuts, tomatoes or even wilted spinach! YUM!
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