Vegan Potato "Gatto" Review


This recipe was flavorful but I felt it was missing something. Oh, wait maybe it was the mushrooms I forgot to add? I am posting it anyway because overall this dish is healthy, fat free and well from the FatFree Vegan Kitchen which I love so, here ya go!

The recipe on SusanV's site can be found here. Her pictues makes this look amazing, my picture makes this dish look ordinary. I am NO photographer, that's for sure!

I made minor changes like forgetting the mushrooms, oops! I added 4 times the garlic she called for since we LOVE garlic here and used red, yellow and red bell peppers. My family of 5 ate half the casserole and I froze the rest for another time. When I defrost this dish I will make potato cakes out of them and serve with a salad! Overall for the cost of this dish and getting two meals out of it makes the effort worth it to me!


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