My 2nd son is allergic to peanuts and dairy so eating candy like Reese's Peanut Butter Cups is out of the question plus, who wants to really eat fake chocolate anyways? Well, I'm not going to lie, I do but he is always with me and I could never eat something like that in front of him! Oh and its been years since I have had a Reese's, why start now? I came across this amazing idea at Green and Crunchy where you make your out chocolate butter cups! This is right up my alley, I had everything I need to make them so I wasted no time and made them immediately!
Ingrediants:
7 oz organic 70% dark chocolate
1/2 cup raw almond butter
3 tbsp nutritional yeast
1 tbsp olive oil
Cupcake Liners
Directions:
Over low heat melt the chocolate down.
Pour just enough chocolate in your cupcake liners to cover the bottom of them. Place in freezer to harden up while you make you almond butter filling.
In a separate small pan slowly heat up your almond butter and oil. Add more oil is needed (I make our own almond butter which is pretty thick so I needed a tad more) Mix in nutritional yeast.
Next, remove liners from freezer and place a teaspoon amount of almond butter mix than cover with chocolate.
Place in fridge or freezer for faster results and enjoy!
My son was in messy chocolate bliss! Yum!
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