Un-Taco Salad


I don't buy many canned things and when I do it's mainly because I'm sick and want to make an easy meal. With that in mind came a chili salad. I used vegan cheese from whole foods for this recipe but you use the cheese of you choice.


Romaine lettuce or spinach
1/3 cup Vegenaise
3/4 fresh salsa
shredded cheese to taste
organic corn
2 cans vegetarian chili


Chop up lettuce or spinach and place in bowl. Next, place chili on top of the lettuce. Mix together Vegenaise and salsa and poor on top of the chili topping with cheese, corn and olives! This recipe serves my hubby, me and my 3 kids for a quick meal!


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