Sweet Potato and Green Pea Samosas


It's Mother's Day weekend WOOHOO! To me this means I get to cook what I want! Indian food is my favorite but we can't just hop over to the local restaurant since my youngest will be totally left out. So I brought the Indian food home for me!


1 cup unbleached white flour
1/4 cup water or salt free veggie stock
1 tbsp olive oil (use peanut if you are not allergic)
1/2 cup organic peas
1 garlic clove, minced
1/2 red onion
1 large sweet potato, baked until soft and skin peels off easy
2 tsp curry powder
cayenne and salt to taste


In a small - medium bowl mix together water, flour and olive oil and knead until a blended dough forms. Cover and set aside approximately 30 minutes.

Heat olive oil in large pan and saute onions until they are soft. Add the remaining ingredients and cook until soft which will be about 10 minutes. Once soft, set aside and let cool.

Preheat oven to 375F while your filling is cooling. On a floured surface roll out dough into large sections and cut out approximately 15 4x4 squares that should be 1/8 inch thick. Not concerning yourself with the shape spoon a small amount of the filling inside and seal edges with water. Set your appetizers on a lightly oiled baking pan and brush with olive oil. Bake in oven until the tops are golden brown, 15-20 minutes.


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