So, have you ever made a recipe that called for 3/4 block of firm tofu but didnt kknow what to do with the rest? Well, I have dozens of times saying oh I will use it for something but never did and it would be wasted. One day after I made my Yummy Bread Salad I saved some spinach, tofu and tomato to make a sandwich for lunch the next day. At the time I was sick and needed easy meals. All I did was pan fry my tofu and assemble my sandwich as you see below and lunch was done!
If you have a unseasoned piece of tofu season well and pan fry with some oil, fry a few minutes on each side, seasoning again before you flip the tofu over.
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